Pre-orders must be in to either store by October 18, 2018.

Intense, masterful, defiant or smooth—whatever the preference,there’s a tale in every wine. A winefor every tale, and a fugitive for everycellar... four notoriously great ones.

Chilean Cabernet Merlot Syrah | Released December 2018

This full-bodied dry wine presents aromas of juicy blackberries, cassis, mocha and spices. On the palate, it showcases polished tannins and a smooth finish.
Oak: Medium | Body: Full | Sweetness: Dry

Food Pairings:
Beef Empanadas, Rack of lamb with chimichurri sauce, Flank steak with balsamic glazed veggies

Australian Chardonnay Semillon | Released January 2019

This dry wine features refreshing aromas of white flowers, golden delicious apples, lemon custard, and vanilla. Enjoy freshness on the palate, with a touch of oaky flavours.
Oak: Light | Body: Medium | Sweetness: Dry

Food Pairings:
Salmon burgers, White fish fritters, Cheese gougères

Italian Nebbiolo | Released February 2019

Featuring aromas of black cherries, dark berries, dried pink and purple flowers, and spices – this dry wine will be the perfect complement to your meaty dishes! It offers a broad texture, as well as polished tannins on the palate.
Oak: Heavy | Body: Full | Sweetness: Dry

Food Pairings:
Lasagna Bolognese, Rigatoni alla Norma, Braised beef cheeks with garlic mashed potatoes

Spanish Monastrell | Released March 2019

This dry wine unveils aromas of black and red berries, black pepper, and spices from oak. On the palate, it presents woody flavours and polished tannins for a bold finish.
Oak: Heavy | Body: Full | Sweetness: Dry

Food Pairings:
Braised beef short ribs, veal with mushroom sauce, Veggie burger with aioli and caramelized onions