Pre-orders must be in by October 14, 2017
Restricted Quantities bring you four of our finest award-winning wines, released exclusively in The Gold Standard Collection. These exclusive wines are the best we can create, with unmatched drinking and aging potential.
Shiraz Viognier | Released December 2017
Australia Shiraz Viognier is stylish yet refined. It is lush with a tapestry of smooth tannins and succulent dried fruits, vanilla and black pepper.
Oak: Heavy, Body: Full, Sweetness: Dry
Features:
Yeast: Bourgovin RC 212
Oak: American and Hungarian
GenuWine Winery Grape Skins: Dried
Food Pairings:
Bison burgers, Lamb kebabs, Meat pie, Sharp Cheddar cheese
Carménère | Released January 2018
Opulent and rich, Carménère boasts the luscious flavors of red cherries and berries, with hints of spice and leather enhanced with robust tannins.
Oak: Medium, Body: Medium, Sweetness: Dry
Features:
Yeast: Bourgovin RC 212
Oak: American
GenuWine Winery Grape Skins: Crushed
Food Pairings:
Cabbage rolls, Pork or beef tacos, Meatballs, Pepper Jack cheese
Tempranilo | Released February 2018
Sourced from native Spain, Tempranillo adds panache to any cellar. It skillfully balances fresh berries with savory notes of pepper and smoke.
Oak: Heavy, Body: Medium, Sweetness: Dry
Features:
Yeast: Bourgovin RC 212
Oak: American and Hungarian
GenuWine Winery Grape Skins: Dried
Food Pairings:
Pepperoni pizza, Burritos, Grilled steak, Manchego cheese
Riesling | Released March 2018
From renowned German vineyards, this Riesling is captivating and complex. Grisp flavors of honey, peach and lemon finish with a lingering minerality.
Oak: Unoaked, Body: Medium, Sweetness: Off-dry
Features:
Yeast: QA23
Optional Sweetening blend
Food Pairings:
Pad Thai, German sausages, Shrimp stir-fry, Edam cheese